One: In a large bowl, add the brown sugar, oil and egg (a). Beat together until smooth (b). Two: Add the flour, baking powder and baking soda (a). Gently fold in (b). Three: Add the vanilla, lime zest and grated courgette (a). Gently fold in (b). Four: Pour the mixture into the lined loaf tin (a).. Preheat the oven to fan 180°C/350°F/gas 4. Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. Using a stand mixer or electric hand whisk and large bowl, cream together the margarine, caster sugar and sweetener until light and fluffy. Add the eggs, one at a time, beating well after each addition.
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Mary Berry's Courgette Loaf. This loaf cake is an unusual way to use courgettes and makes a great snack, teatime treat or even an unusual breakfast. It can be eaten straight from the fridge, or toasted, and is extra delicious with a generous spreading of butter. 1.Preheat the oven to 180C/350F/Gas 4. Grease and base line two 900g/2lb loaf tins.. Instructions For Mary Berry Marmalade Loaf Cake. Preparation: Set the oven to 190°C/170°C fan, gas mark 5, or 375°F, and preheat it. Either use butter to grease the pan or just put the cover on. Grate the orange peel. Juice half the orange; you need 1 tablespoon (15 ml) of juice. For the marmalade cake:
